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QUICK & EASY VEGETABLE SPRING ROLLS • Vegan Recipe

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Recipe Information

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Video-Specific Recipe

Vegetable Spring Rolls

Cultural Context

Vegetable spring rolls, originating from Vietnam, are a staple in Asian cuisine, often enjoyed as a fresh appetizer or snack. They symbolize the abundance of fresh vegetables and herbs in Vietnamese cooking, reflecting the country's emphasis on balance and health. Today, they are popular worldwide, with variations that include different proteins or sauces, appealing to diverse palates.

VietnameseVNappetizer
45 min
easy
12 servings
Servings4
2 cups shredded cabbage
1 cup julienned carrots
1/2 cup diced white onion
1 tablespoon grated ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1 tablespoon sugar
1/4 teaspoon black pepper
1 teaspoon garlic powder
4 oz vermicelli noodles
1 cup vegan Ground Round
8 rice paper wrappers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice paper wrappers

🥗Healthier: lettuce leaves

💰Cheaper: tortilla wraps

Lettuce leaves reduce calories and add crunch.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs while maintaining texture.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and has a similar flavor.

1

Introduce the recipe for vegetable spring rolls.

2

Discuss the importance of ensuring spring roll wrappers are vegan, as some may contain egg.

3

List the ingredients needed for the spring rolls: cabbage, carrot, white onion, ginger, soy sauce, sesame oil, salt, sugar, black pepper, garlic powder, corn starch noodles, vegan Ground Round, and spring roll wrappers.

4

Defrost the spring roll wrappers on the counter for about an hour before using them to ensure they are pliable.

5

Prepare the filling by mixing the chopped vegetables and vegan Ground Round if using, along with the seasonings (soy sauce, sesame oil, salt, sugar, black pepper, garlic powder).

6

Cook the corn starch noodles according to package instructions until they are clear and transparent, then add them to the filling mixture.

7

Fill each spring roll wrapper with the prepared filling, ensuring to seal them properly to prevent leakage during cooking.

8

Fry the spring rolls until golden brown and crispy, then serve hot.

Cooking Techniques

soakingrolling

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

peanuts

Also Known As

Spring RollsFresh Spring Rolls

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