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Stop eat rice on Sunday for dinner! 🥱 how to make cauliflower rice and peas, very healthy!

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Chef Ricardo Cooking
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Recipe Information

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Video-Specific Recipe

Cauliflower Rice and Peas

Cultural Context

Originating from Indian cuisine, cauliflower rice and peas is a popular dish that showcases the versatility of cauliflower as a low-carb alternative to traditional rice. This dish is often enjoyed as a healthy side or a light main, especially in vegetarian and vegan diets. In recent years, it has gained popularity globally as a nutritious option for those seeking to reduce their carbohydrate intake.

IndianINside
20 min
easy
4 servings
Servings4
1 head cauliflower
1 cup red kidney beans
4 spring onions
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame offers a protein boost, while frozen mixed vegetables are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

1

Wash the cauliflower and red kidney beans thoroughly and set them aside to dry.

2

Grate the cauliflower using the largest side of a box grater until it resembles rice.

3

Heat a medium-sized pot on the stove.

4

Add 2 teaspoons of olive oil to the pot and allow it to heat up.

5

Add the grated cauliflower to the pot and stir well.

6

Add the washed red kidney beans to the pot and mix everything together.

7

Cook the mixture for a few minutes until heated through, stirring occasionally.

8

Serve the cauliflower rice and peas hot.

Cooking Techniques

gratingsautéing

Equipment Needed

box graterskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Cauliflower Peas PilafCauliflower Rice with Peas

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