正宗馬來西亞咖喱雞 簡單做 How to make Malaysian Curry Chicken super easy and yummy at home!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream + water

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option while chicken thighs are more affordable.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: cumin + coriander

Homemade blends can be tailored to taste and are often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute that provides umami flavor.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add curry powder and turmeric, stirring to coat the onions, about 1 minute.

Add chicken pieces, browning on all sides for 5-7 minutes.

Pour in coconut milk, mixing well to combine with spices.

Add lemongrass, chili peppers, and bay leaves, bringing to a simmer.

Incorporate diced potatoes and carrots, cooking until tender, about 15-20 minutes.

Stir in fish sauce and lime juice, adjusting seasoning to taste.

Simmer for an additional 5 minutes to meld flavors.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens