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Zambian Porridge with Groundnuts 💕rich in potassium, calcium, phosphorus and B vitamins

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Recipe Information

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Video-Specific Recipe

Zambian Porridge with Groundnuts

Cultural Context

Originating from Zambia, this porridge is a staple breakfast dish that reflects the country's agricultural heritage. Groundnuts, or peanuts, are a common ingredient, adding both flavor and nutrition. Traditionally enjoyed by families, it is often served with milk or sugar, showcasing the simplicity and heartiness of Zambian cuisine. Today, variations exist, incorporating different nuts or sweeteners, making it a beloved dish beyond its borders.

ZambianZMbreakfast
30 min
easy
4 servings
Servings4
2 cups maize meal
4 cups water
1 cup groundnuts
1 teaspoon salt
2 tablespoons sugar
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds offer a healthier fat profile while peanuts are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is cost-effective.

1

Boil water in a pot over medium heat until bubbling.

2

Add maize meal gradually while stirring to avoid lumps.

3

Cook the mixture until it thickens, about 10-15 minutes.

4

Stir in groundnuts and cook for an additional 5 minutes.

5

Add salt and sugar to taste, mixing well.

6

Incorporate milk, vanilla extract, and cinnamon, stirring until combined.

Cooking Techniques

boilingstirring

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Nshima porridgeGroundnut porridge

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