How to Make a Big Mac Crunchwrap

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat while ground chicken is often more affordable.

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

special sauce

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise + ketchup

Greek yogurt dressing is lighter, while the mayo and ketchup combo mimics the flavor.

Fire up your Blackstone Grill.

Cook the ground beef, forming it into smaller balls and then smashing them down into thin patties.

To prevent sticking, apply a little oil to the smasher before pressing down.

Cook the patties until they have nice crisp edges, then add cheese on top to melt.

Lay a burrito-sized flour tortilla flat.

Add a layer of burger sauce or Thousand Island dressing, then place the burger patty on top.

Add a tostado, followed by more burger sauce or Thousand Island dressing, shredded lettuce, diced onions, and pickles.

Place the mini tortilla on top and fold it up to create the wrap.

Put the wrapped crunchwrap back on the grill and cook until browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens