How to Make Russian Zefir - Как Сделать Зефир

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a unique flavor.

fruit puree

🥗Healthier: applesauce

💰Cheaper: canned fruit

Applesauce is lower in calories, while canned fruit is often less expensive.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegetarians.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is a budget-friendly option.

Prepare all ingredients and set them out on the counter.

Dissolve 1/4 cup jello gelatin mix in 1/4 cup water in the microwave for about 2 minutes, stirring every 15-20 seconds.

Pour 1/4 cup cold water into a large saucepan and add 2 teaspoons of agar gelatin, then heat on low while stirring until it thickens into a jelly-like texture.

Whip 3 small egg whites in a mixer on high until stiff peaks form.

Once the gelatin mixture is ready, add sugar half a cup at a time while stirring until it simmers, then cook for 2 more minutes.

Check the egg whites and fluff them back up, then add the gelatin, lemon juice, and food coloring.

Slowly pour in the syrup while mixing on medium speed, then increase to high speed for about 5 minutes until thick and glossy.

Transfer the mixture into a large pastry bag fitted with a star tip.

Pipe half shell shaped meringues onto a cling wrap lined surface.

Dust the tops of the meringues with a mixture of 2 cups powdered sugar and 2 tablespoons cornstarch.

Let the meringues sit for about an hour before transferring them into a storage container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens