Viral Dubai Chocolate Bar Recipe - Remade Cheap & Easy!

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and fat.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and more antioxidants.

hazelnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier nut option.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Fresh apricots reduce sugar content.

Crush shredded wheat into small bits to use as a filling.

Make pistachio cream and add a little more heavy cream to thin it out if needed.

Melt white chocolate in the microwave for decoration, optional.

Melt dark chocolate in a double boiler, aiming to temper it to about 115°F.

Add chopped chocolate to the melted dark chocolate to seed it and bring the temperature down to 81-84°F, then back up to 89-91°F.

Paint a strip of white chocolate in a diagonal across the inside of dome-shaped silicone molds and chill in the fridge.

Fill each mold with tempered dark chocolate, ensuring an even coating up the sides, and freeze for 5-10 minutes until firm.

Fill each mold with about a heaping tablespoon of the pistachio cream and shredded wheat mixture.

Cover the filling with more melted dark chocolate, smoothing it out to seal the edges, and freeze for about 15 minutes until firm.

Unmold the chocolate bars from the silicone molds and check the appearance.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens