I MADE A GIANT DUBAI CHOCOLATE BAR!🍫

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and fat.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and more antioxidants.

hazelnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier nut option.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Fresh apricots reduce sugar content.

Melt milk chocolate in a heatproof bowl over simmering water until smooth.

Stir in a bit of butter until fully incorporated.

Spread the melted milk chocolate evenly in a lined baking dish.

Melt dark chocolate in a separate bowl until smooth.

Pour the melted dark chocolate over the milk chocolate layer, spreading evenly.

Melt white chocolate until smooth and drizzle over the dark chocolate layer.

Sprinkle chopped hazelnuts, almonds, and pistachios over the top.

Add raisins and dried apricots evenly across the surface.

Sprinkle coconut flakes for added texture.

Drizzle condensed milk over the top for sweetness.

Sprinkle sea salt to enhance flavors.

Chill in the refrigerator until set, about 1-2 hours.

Remove from the dish and cut into squares or bars.

Optionally, decorate with edible gold leaf before serving.

Cooking Techniques

Spice Level:

Allergens