Greek Beef Soup Recipe
Recipe Information
Greek Beef Soup
Cultural Context
Greek Beef Soup, or Kotosoupa, has roots in traditional Greek cuisine, often enjoyed during family gatherings and cold winter months. This hearty dish showcases the use of simple, fresh ingredients that are staples in Greek cooking, such as olive oil and seasonal vegetables. While variations exist across regions, the comforting nature of this soup has made it a beloved choice both in Greece and among Greek communities worldwide.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats while canola is more budget-friendly.
bay leaves
💰Cheaper: dried thyme
Dried thyme can provide a similar flavor profile.
cinnamon
💰Cheaper: nutmeg
Nutmeg can be a more affordable spice with a warm flavor.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in chopped carrots and chopped celery, cooking until softened.
Add beef and brown on all sides, about 6-8 minutes.
Incorporate vegetable cube and red hot pepper, stirring to combine.
Pour in water to cover the ingredients and bring to a boil.
Reduce heat to low, cover, and simmer until beef is tender, about 1.5-2 hours.
Season with salt and pepper to taste before serving.
Finish with a squeeze of fresh lemon juice.
Cooking Techniques
Equipment Needed
Spice Level:
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