How to Cook Indonesian Barbecue Chicken Ayam Bakar - Asian BBQ Series

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

kecap manis

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with a unique flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative that absorbs flavors well.

Marinate chicken in soy sauce, lemongrass, garlic, ginger, shallots, brown sugar, lime juice, coriander, turmeric, salt, and pepper for at least 1 hour.

Preheat grill to medium-high heat.

Remove chicken from marinade, allowing excess to drip off.

Brush grill grates with vegetable oil to prevent sticking.

Place chicken on the grill, skin side down, and cook for 5-7 minutes until browned.

Flip chicken and brush with kecap manis.

Grill for another 5-7 minutes, basting with marinade occasionally.

Check for doneness, ensuring internal temperature reaches 165°F.

Remove chicken from grill and let rest for 5 minutes before serving.

Serve with lime wedges and fresh chili if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens