No-Bake Vegan Key Lime Pie | Cheap Clean Eats

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option while maintaining sweetness.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Soak 6 medjool dates in water for about an hour to make them moist for blending.

Pit the dates and place them in a food processor with 3/4 cup of walnuts.

Blend the walnuts and dates until they are chopped and combined into a crust mixture.

Press the walnut and date mixture into the bottom of a pie pan to form the crust.

Cut 2 ripe avocados in half and scoop out the flesh into a mixing bowl.

Zest one lime and add the zest to the avocados in the bowl.

Juice the limes and add the juice to the avocado mixture.

Add 2 tablespoons of tapioca flour and 1 tablespoon of Stevia to the avocado mixture.

Blend the filling until smooth and creamy, tasting to adjust lime and sweetness as needed.

Pour the filling over the crust and spread it evenly to the edges.

Place the pie in the freezer for 1-2 hours to set.

After freezing, remove the pie and cut it into 8 pieces.

Garnish the pie with shredded sweetened coconut and lime halves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens