Slow Cooker Chili

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

kidney beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Cannellini beans are lighter, while pinto beans are generally more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water with bouillon is cost-effective.

Brown the beef in a large skillet over medium-high heat for 4-5 minutes, breaking it up with a spatula.

Add onion, bell pepper, and garlic to the skillet and sauté until tender, about 4-5 minutes. Add the seasonings (chili powder, cumin, garlic powder, paprika, salt, and pepper). Cook for 30 more seconds, stirring, then transfer to a 6 or 7 quart slow cooker.

Add remaining ingredients into the crockpot: rinsed and drained black and red beans, diced tomatoes with their juice, Rotel with juices, and a can of tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 7-8 hours.

Adjust seasoning to taste, as desired.

Ladle it into bowls and top with a dollop of sour cream, shredded cheddar cheese, and fresh chopped cilantro, scallions, or red onion, if desired.

Cooking Techniques

Equipment Needed

Spice Level: