Ricetta: Braciole Napoletane con Piselli - (Involtini di Carne)

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

Prepare the meat slices by seasoning with salt and pepper.

Stuff the meat with salame Napoli, sultana raisins, toasted pine nuts, parsley, and grated Pecorino cheese.

Roll the meat slices and secure them with kitchen twine.

In a pan, heat the extra virgin olive oil and sauté the shallot until translucent.

Add the stuffed meat rolls to the pan and brown them on all sides.

Pour in the dry white wine and allow it to evaporate.

Add the peas, season with salt, and add vegetable broth or water as needed.

Cover and cook until the peas are tender and the meat is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens