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Braciole di Lombo di Suino con Funghi e Patate al Forno. Secondo Piatto. Ricetta Facile.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Braciole

Cultural Context

Braciole, originating from Southern Italy, is a cherished dish often served during family gatherings and special occasions. Traditionally made with thin slices of beef rolled with a savory filling, it showcases the Italian love for hearty, comforting food. Today, variations abound, with different meats and fillings reflecting regional tastes, making it a beloved dish both in Italy and around the world.

ItalianITmain
90 min
medium
4 servings
Servings4
500g Braciole di Lombo di Suino
350g Patate
300g Funghi
300g Cipolla
200g Formaggio Asiago
100g Formaggio Grana
100g Maionese
Olio
Sale
Pepe

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

1

Preheat the oven.

2

Layer the braciole with sliced potatoes, mushrooms, and onions in a baking dish.

3

Sprinkle with Asiago and Grana cheese.

4

Drizzle with mayonnaise, olive oil, and season with salt and pepper.

5

Bake in the oven until the meat is cooked through and the potatoes are tender.

Cooking Techniques

mixingsearingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

BraciolaItalian Stuffed Meat Rolls
Local Name: Braciole

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