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Beignets rapide -pas de temps de repos

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
751K views👍 8.4K
M
marieadele71

Recipe Information

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Video-Specific Recipe

Beignet

Cultural Context

Beignets have a rich history in French cuisine, often associated with the festive celebrations of Mardi Gras. These delightful pastries are deep-fried until golden and dusted with powdered sugar, making them a beloved treat in New Orleans and beyond. Traditionally enjoyed at breakfast or as a snack, beignets have gained popularity worldwide, with various fillings and toppings reflecting local tastes.

FrenchFRdessert
60 min
medium
4 servings
Servings4
2 oeufs
1/2 sachet de levure chimique
3 CàS de sucre
1 sachet de sucre vanillée
125 ml de lait
250 g de farine
1 l d'huile pour la friture
fleur d'oranger
zeste de citron
zeste d'orange

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while still providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

In a bowl, mix together the eggs, sugar, and vanilla sugar until well combined.

2

Add the milk and mix until smooth.

3

Incorporate the flour and baking powder, stirring until a batter forms.

4

Heat the oil in a deep pan for frying.

5

Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides.

6

Remove the beignets from the oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

French doughnutFried pastry
Local Name: Beignet

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