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Beignets 🥯 au FOUR/SANS friture ULTRA moelleux et légers 😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les Plaisirs de Sarra
Les Plaisirs de Sarra
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Recipe Information

Recipe Available
Video-Specific Recipe

Beignet

Cultural Context

Beignets have a rich history in French cuisine, often associated with the festive celebrations of Mardi Gras. These delightful pastries are deep-fried until golden and dusted with powdered sugar, making them a beloved treat in New Orleans and beyond. Traditionally enjoyed at breakfast or as a snack, beignets have gained popularity worldwide, with various fillings and toppings reflecting local tastes.

FrenchFRdessert
60 min
medium
4 servings
Servings4
300g farine
160ml lait tiède
2 jaunes d'oeufs
50g sucre
45g d'huile (3 Càs)
sel
vanille
1 Càs levure boulangère

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while still providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Preheat the oven.

2

In a bowl, mix the flour, sugar, and salt.

3

In another bowl, combine the warm milk, egg yolks, and oil.

4

Add the yeast and vanilla to the wet mixture.

5

Combine the wet and dry ingredients until a dough forms.

6

Shape the dough into beignets or donuts.

7

Place on a baking sheet and let rise for a while.

8

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

French doughnutFried pastry
Local Name: Beignet

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