BEIGNET RECIPE | Easiest Way to make BEIGNET | Only One Ingredient needed

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while still providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Open the Pillsbury pizza crust by hitting it on the counter to pop it open.

Flatten the pizza crust out using a rolling pin, trying to keep it in a square shape.

Cut the flattened dough into squares using a pizza cutter or knife.

Heat vegetable oil in a fryer to about 350°F (175°C).

Carefully lower the dough squares into the hot oil, avoiding overcrowding.

Fry the dough squares until they float to the top, indicating they are cooking properly.

Check the color of the dough; once it is golden brown on one side, flip it over to brown the other side.

Remove the fried beignets from the oil and place them on a pan.

Sprinkle powdered sugar over the hot beignets while they are still warm to ensure it sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens