Mutla’a Dessert Camp in kuwait

Combine water and sugar in a saucepan over medium heat, stirring until sugar dissolves.

Add semolina and stir continuously until the mixture thickens, about 10 minutes.

Incorporate milk, butter, and salt, mixing until smooth and creamy.

Stir in rose water, orange blossom water, and vanilla extract for flavor.

Add cardamom and cinnamon, mixing well to combine all spices.

Remove from heat and let cool slightly before transferring to a serving dish.

Spread the mixture evenly in the dish and smooth the top with a spatula.

Chill in the refrigerator for at least 2 hours until set.

Once set, garnish with coconut flakes, chopped pistachios, almonds, and walnuts.

Slice into squares or diamonds for serving.

Serve with chopped dates on the side for added sweetness.

Spice Level:

Allergens