One-Pot Meatball Stroganoff

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are a healthier option.

Put frozen meatballs into a pot.

Drizzle olive oil into the pan.

Chop garlic and add it to the pan.

Cook garlic over medium high heat until sizzling.

Add half of an onion, chopped, to the pan.

Saute onions until golden brown.

Add one cup of grated parmesan to the pan.

Pour in two cups of beef broth.

Add half and half milk or heavy cream.

Add a dollop of Dijon mustard and a couple dashes of Worcester sauce.

Add eight ounces of egg noodles to the pot.

Stir to coat the noodles with broth.

Turn on medium heat and cook for 12 to 15 minutes until noodles are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens