HOW TO MAKE DELICIOUS FISH KABAB (Step By Step Guide)| Spicy Fish Cake Recipe

Add whole spices (bayleaf, cardamoms, cinnamon stick), oil, ginger, garlic, salt, and black peppercorns to a pot with half a cup of water.

Bring to a gentle boil on medium heat, then simmer on low heat for 5 to 6 minutes.

Discard the whole spices and remove the fish from the pot, allowing it to cool completely.

In a bowl, combine cooled fish, boiled potatoes, green onions, green chillies, coriander leaves, and chopped onions.

Add salt, cornstarch, curry powder, bhaja masala, kasoori methi, and lemon juice to the mixture.

Fry a small kabab first to test if it holds together; adjust with more cornstarch if necessary.

Shape the mixture into kababs and fry in shallow oil.

Spice Level:

Dietary