ポテトチップスの作り方｜簡単パリパリ食感！一度食べたら止まらない絶品ポテチ！【じゃがいもレシピ・簡単レシピ・おやつ・おつまみに】-How to make Potato Chips-【料理研究家ゆかり】

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Peel the potatoes, slice them into 0.5mm pieces, and soak in water for 30 minutes.

Wipe off any excess water thoroughly and leave to sit for 20 minutes.

Add about 1cm of oil to a frying pan, heat to about 140°C (284°F), and add the potatoes.

Fry for 3-4 minutes, then increase the heat, fry for 1-2 minutes, and remove from the frying pan. Fry the remaining potatoes in the same way.

Sprinkle with salt and divide into 3 equal parts. Sprinkle one with green laver and the other with garlic powder to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens