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【材料2つ】揚げない!ポテトチップス作り方! / 【syun cooking】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Pari-Pari Baked Potato Chips

Cultural Context

Pari-Pari Baked Potato Chips are a popular snack in Japan, known for their crispy texture and flavorful seasoning. Often enjoyed as a light snack or party treat, these chips reflect Japan's love for innovative twists on traditional snacks. The use of various seasonings, including spices and cheese, showcases the blend of Western and Japanese culinary influences. Today, baked potato chips are embraced globally, with many variations adapting to local tastes and preferences.

JapaneseJPsnack
45 min
medium
4 servings
Servings4
potatoes
olive oil
salt
black pepper
paprika
garlic powder
onion powder
cayenne pepper
parmesan cheese
dried herbs
vinegar
sugar
chili flakes
sesame seeds
sea salt

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Peel the potatoes.

2

Wrap loosely and heat in a 500W microwave for 5 minutes.

3

Mash until there are no lumps.

4

Add salt and mix well.

5

Divide into small pieces and place them on a sheet.

6

Flatten and thin out on the sheet.

7

Bake in a preheated oven at 180°C for 10 minutes.

8

Let cool after baking.

Cooking Techniques

slicingtossingbaking

Equipment Needed

microwaveovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

milk

Also Known As

Japanese Baked Potato ChipsPari Pari Chips
Local Name: パリパリ焼きポテトチップス

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