Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious) | OCHIKERON | Create Eat Happy :)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Slice the potatoes using a slicer.

Make salt water and soak the potato slices for 10 minutes to remove excess starch and add salt flavor.

Dry the potato slices with paper towels and place them on a baking sheet lined with parchment paper.

Spray with olive oil or toss with salt; either way is okay, and you can skip the oil if you prefer.

Bake in the oven until crisp and golden brown for 15 minutes, flipping them over if needed.

Keep an eye on them as they will brown up quickly after 15 minutes.

Bake in batches if necessary, and combine them to bake again until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens