「まるめし」パリパリッ♡油で揚げないポテトチップス | Homemade Crispy Potato Chips

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Preheat the oven to 374°F (190°C).

Wash the potatoes well and thinly slice them.

Soak the slices in a bowl of cold water and drain.

Wipe dry with a kitchen towel, and place on a baking tray lined with parchment paper.

Bake in the oven at 374°F (190°C) for 14 minutes, then lower the temperature to 320°F (160°C) and bake for an additional 16 minutes until lightly browned.

Shake the chips in a plastic bag with salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens