4 Easy Dessert Recipes That any one can make in Minutes 😍
Recipes in this Video
Bread custard, also known as bread pudding, is a traditional British dessert that utilizes stale bread, making it a frugal dish. It has roots in the 13th century and has evolved into various regional variations. Often served warm with custard or cream, it is a comforting dish enjoyed in homes and during festive occasions.
Ingredients
- ●bread
- ●milk
- ●sugar
- ●eggs
- ●vanilla extract
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish.
- 3Tear the bread into pieces and place it in the dish.
- 4In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and nutmeg.
- 5Pour the egg mixture over the bread, ensuring all pieces are soaked.
- 6Let it sit for about 10 minutes to absorb the liquid.
- 7Bake in the preheated oven for 30-40 minutes until golden and set.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain bread is more nutritious; stale bread reduces waste.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories; evaporated milk is often cheaper.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
Techniques
Equipment
Also Known As
Originating from Maharashtra, Sabudana Kheer is a beloved dessert often prepared during fasting periods and festivals. This creamy pudding made with sago pearls is a comforting treat that symbolizes abundance and celebration. Its simplicity and rich texture have made it a popular choice across India, with variations emerging in different regions, showcasing local flavors and ingredients.
Ingredients
- ●sabudana
- ●milk
- ●sugar
- ●cardamom
- ●cashews
- ●raisins
- ●ghee
- ●saffron
Instructions
- 1Soak sabudana in water for 2-3 hours until they swell and soften.
- 2Drain the soaked sabudana and set aside.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add cashews and raisins to the ghee, cooking until golden brown, about 2-3 minutes.
- 5Stir in the soaked sabudana, mixing well with the nuts.
- 6Pour in the milk and bring to a gentle simmer.
- 7Add sugar and cardamom, stirring until sugar dissolves completely.
- 8Cook for 10-15 minutes, stirring occasionally, until the kheer thickens.
- 9Add saffron strands, mixing them into the kheer.
- 10Remove from heat and let it cool slightly before serving.
- 11Serve warm or chilled, garnished with additional nuts if desired.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk is lower in calories and adds a nutty flavor.
sugar
Healthier: honey
Cheaper: jaggery
Honey is natural and reduces refined sugar intake.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is dairy-free and offers a different flavor.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color and is more affordable.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Rasmalai is a beloved dessert made from soft paneer discs soaked in sweet, flavored milk. Traditionally served during festivals and celebrations, it symbolizes hospitality and joy. Today, variations can be found across the globe, with adaptations that cater to different tastes and dietary preferences.
Ingredients
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●rose water
- ●lemon juice
- ●chopped nuts
- ●water
- ●cornstarch
- ●cream
Instructions
- 1Boil milk in a large pot over medium heat, stirring frequently until it reduces by half.
- 2Add lemon juice to the milk and stir until it curdles, then remove from heat.
- 3Strain the curds through a muslin cloth to separate the chenna from the whey.
- 4Knead the chenna until smooth and form into small discs.
- 5Boil water with sugar to create a syrup, adding cardamom for flavor.
- 6Gently add the chenna discs to the boiling syrup and cook until they double in size, about 10 minutes.
- 7Remove the discs and let them cool in the syrup.
- 8In another pot, boil milk with saffron and sugar until thickened, stirring constantly.
- 9Add rose water to the thickened milk and mix well.
- 10Place the cooled chenna discs in a serving dish and pour the saffron milk over them.
- 11Garnish with chopped nuts and refrigerate for a few hours before serving.
Ingredient Alternatives
sugar
Healthier: stevia
Cheaper: jaggery
Stevia reduces calories while jaggery offers a unique flavor.
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is dairy-free and adds a tropical taste.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric is a cost-effective color substitute.
chopped nuts
Healthier: seeds
Cheaper: dried fruit
Seeds provide crunch and are often less expensive.
Techniques
Equipment
Also Known As
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