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4 Easy Dessert Recipes That any one can make in Minutes 😍

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Cooking With Sariya
Cooking With Sariya
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Recipe Information

Recipe Available
Video-Specific Recipe

Bread Custard

Cultural Context

Bread custard, also known as bread pudding, is a traditional British dessert that utilizes stale bread, making it a frugal dish. It has roots in the 13th century and has evolved into various regional variations. Often served warm with custard or cream, it is a comforting dish enjoyed in homes and during festive occasions.

BritishGBdessert
45 min
easy
6 servings
Servings4
2 tablespoons desi ghee
34 cup thick seviyan (vermicelli)
1 liter milk
2 tablespoons vanilla custard powder
1/2 cup condensed milk
1 tablespoon pistachios
5-6 almonds

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories; evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

1

Melt 2 tablespoons of desi ghee in an open pot.

2

Add 34 cup of thick seviyan to the pot and roast on low heat until fragrant.

3

Pour in 1 liter of pre-boiled milk and mix well, cooking on low heat until slightly thickened.

4

In a separate bowl, mix 1/2 cup of cold milk with 2 tablespoons of vanilla custard powder until smooth.

5

Add the custard mixture to the pot while stirring continuously to thicken.

6

After 2-3 minutes of cooking, add 1/2 cup of condensed milk and mix well.

7

Remove from heat and let cool to room temperature.

8

Once cooled, add 1 tablespoon of pistachios and chopped almonds for garnish.

9

Serve chilled.

Cooking Techniques

baked

Equipment Needed

open potbowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Bread PuddingCustard Bread

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