Bread Custard | ब्रेड कस्टर्ड | Delicious Dessert With ½ Liter Milk, Bread Custard And Malai Dessert

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories; evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

Heat ½ liter of full cream milk in a pot until it comes to a boil.

Add saffron to the boiling milk and mix well for flavor and color.

In a separate bowl, add sugar according to your taste. If using milkmaid, reduce the sugar quantity.

Mix the sugar with the milk until dissolved.

Add custard powder mixed with vanilla flavor to the milk slowly while stirring continuously to avoid lumps.

Cook the mixture until it thickens, then turn off the heat and let it cool.

In a pan, heat 1 tablespoon of ghee and add mava, cooking until it melts. You can also use instant mava made from milk powder.

Mix in sugar and the mixed dry fruits powder, cooking until combined.

Cut the sides off the bread slices and prepare them for layering.

Take one slice of bread, spread the mava mixture on top, and press another slice on top to stick them together.

Cut the assembled bread into desired shapes and place them in a glass dish with some space in between.

Pour the cooled custard mixture over the bread, ensuring it soaks well.

Garnish with mixed dry fruits powder on top.

Let it cool for about 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens