Caramel Bread Custard Pudding | Without Oven | Bread Custard Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add tartness, while chocolate chips are a fun alternative

Prepare the caramel by combining sugar and water in a saucepan and heating until it turns golden brown.

In a mixing bowl, combine the sliced bread, evaporated milk, sweetened condensed milk, whole eggs, and egg yolks.

Mix until well combined and the bread is soaked in the mixture.

Pour the mixture into a greased baking dish or suitable container.

Drizzle the prepared caramel over the top of the mixture.

Steam the pudding until set, about 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens