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2 Easy Dessert Recipes Anyone Can Make | Bread Custard | Paal Cake

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Banglar Rannaghor
Banglar Rannaghor
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Recipe Information

Recipe Available
Video-Specific Recipe

Bread Custard

Cultural Context

Bread custard, also known as bread pudding, is a traditional British dessert that utilizes stale bread, making it a frugal dish. It has roots in the 13th century and has evolved into various regional variations. Often served warm with custard or cream, it is a comforting dish enjoyed in homes and during festive occasions.

BritishGBdessert
45 min
easy
6 servings
Servings4
4 cups bread (cubed)
2 cups milk
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories; evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish.

3

Tear the bread into pieces and place it in the dish.

4

In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and nutmeg.

5

Pour the egg mixture over the bread, ensuring all pieces are soaked.

6

Let it sit for about 10 minutes to absorb the liquid.

7

Bake in the preheated oven for 30-40 minutes until golden and set.

Cooking Techniques

baked

Equipment Needed

baking dishmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Bread PuddingCustard Bread

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