Most Easiest,Tastiest & Quick Dessert Recipe | Indian Dessert Recipe | Bread Custard Recipe/ Pudding

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories; evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

Heat 2 liters of milk in a heavy-bottomed pot, stirring continuously to prevent sticking.

Add 6 tablespoons of sugar to the milk, adjusting to taste.

In a separate bowl, mix 0.5 cup of milk with 3 tablespoons of custard powder until smooth.

Once the milk has heated for 5-6 minutes, gradually add the custard mixture while stirring continuously until it thickens slightly.

Set the custard aside to cool.

Cut one packet of bread into squares and the other into circles, saving the crusts for breadcrumbs or sticks.

In a bowl, combine 4 liters of fresh cream with 5-6 tablespoons of milk powder, 4 tablespoons of desiccated coconut, and 4 tablespoons of powdered sugar, mixing well.

Spread a thick layer of the cream mixture on the bread pieces, stacking them as desired.

Arrange the bread pieces in a dish and pour the cooled custard over them, ensuring even coverage.

Refrigerate for at least 30 minutes to allow the bread to absorb the custard.

Garnish with chopped pistachios and almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens