Just make this delicious dessert than you need nothing /yt video/bread custard dessert
Recipe Information
Bread Custard
Cultural Context
Bread custard, also known as bread pudding, is a traditional British dessert that utilizes stale bread, making it a frugal dish. It has roots in the 13th century and has evolved into various regional variations. Often served warm with custard or cream, it is a comforting dish enjoyed in homes and during festive occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain bread is more nutritious; stale bread reduces waste.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories; evaporated milk is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
Preheat the oven to 350°F (175°C).
Grease a baking dish.
Tear the bread into pieces and place it in the dish.
In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and nutmeg.
Pour the egg mixture over the bread, ensuring all pieces are soaked.
Let it sit for about 10 minutes to absorb the liquid.
Bake in the preheated oven for 30-40 minutes until golden and set.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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