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Crostone goloso S2 - P36

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

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Video-Specific Recipe

Tomato & Ricotta Crostini

Cultural Context

Originating from Italy, crostini are small toasted bread slices topped with various ingredients. This dish highlights the simplicity and freshness of Italian cuisine, often served as an appetizer during gatherings. Today, variations abound globally, showcasing local ingredients while maintaining the essence of the traditional recipe.

ItalianITappetizer
15 min
easy
6 servings
Servings4
8 fette Pane da crostone
400 gr Ricotta
Sale q.b.
Pepe q.b.
Scorza di 1 limone
1 ciuffo Prezzemolo fresco tritato
400 gr Pomodori di cimelio
Olio EVO q.b.
5-6 foglioline Menta fresca
5-6 foglioline Basilico
Sale marino a fiocchi a piacere

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

baguette

🥗Healthier: whole grain bread

💰Cheaper: sourdough bread

Whole grain bread adds fiber and nutrients.

1

Toast the crostone bread slices until golden brown.

2

In a bowl, mix the ricotta with salt, pepper, lemon zest, and chopped parsley.

3

Spread the ricotta mixture on each slice of toasted bread.

4

Top with diced heirloom tomatoes.

5

Drizzle with olive oil and garnish with fresh mint and basil leaves.

6

Finish with a sprinkle of flaky sea salt.

Cooking Techniques

toastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkwheat

Also Known As

Bruschetta with RicottaRicotta Toast
Local Name: Crostini con Pomodoro e Ricotta

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