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Prova queste sfiziose BRUSCHETTE CON CREMA DI ZUCCHINE, POMODORINI E RICOTTA. Facili e veloci

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato & Ricotta Crostini

Cultural Context

Originating from Italy, crostini are small toasted bread slices topped with various ingredients. This dish highlights the simplicity and freshness of Italian cuisine, often served as an appetizer during gatherings. Today, variations abound globally, showcasing local ingredients while maintaining the essence of the traditional recipe.

ItalianITappetizer
15 min
easy
6 servings
Servings4
6-8 fette di pane, anche integrale
300 g di zucchine
30 g di olio extra vergine di oliva
1 spicchio di aglio
1 ciuffo di menta
timo fresco
sale e pepe
40 g di parmigiano grattugiato
3 cucchiai di ricotta
aceto balsamico
10 pomodorini

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

baguette

🥗Healthier: whole grain bread

💰Cheaper: sourdough bread

Whole grain bread adds fiber and nutrients.

1

Grill or toast the slices of bread until golden brown.

2

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

3

Add the zucchini, season with salt and pepper, and cook until tender.

4

Mix in chopped mint and fresh thyme.

5

Spread the zucchini mixture on the toasted bread slices.

6

Top with ricotta, grated parmesan, and halved cherry tomatoes.

7

Drizzle with balsamic vinegar before serving.

Cooking Techniques

toastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Bruschetta with RicottaRicotta Toast
Local Name: Crostini con Pomodoro e Ricotta

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