Delicious cauliflower bites! very crispy ! simple and easy recipe for dinner !

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds healthy fats while cornstarch is often cheaper.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a similar flavor with less sodium, while ketchup is a budget-friendly option.

Preheat the oven to 450°F (232°C).

Cut the cauliflower into bite-sized florets.

In a bowl, mix flour, water, garlic powder, onion powder, paprika, salt, and black pepper to create a batter.

Dip each cauliflower floret into the batter, ensuring it's fully coated.

In a separate bowl, combine bread crumbs with a pinch of salt and paprika.

Roll the battered cauliflower in the bread crumbs to coat evenly.

Place the coated cauliflower on a baking sheet lined with parchment paper.

Drizzle olive oil over the cauliflower bites.

Bake for 20-25 minutes, flipping halfway, until golden and crispy.

In a small bowl, mix hot sauce with a little olive oil.

Remove cauliflower from the oven and toss with the hot sauce mixture.

Return to the oven for an additional 5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens