Thick and Juicy Home Ground Grilled Cheeseburgers Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese offers fewer calories, while American cheese is typically cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are more nutritious, while white bread can be a budget-friendly option.

Preheat the grill to medium-high heat.

Form ground beef into patties and season with salt and pepper.

Grill the patties for about 4-5 minutes on each side, or until cooked to desired doneness.

During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.

Toast the burger buns on the grill until golden brown.

Assemble the burgers by placing the patty on the bun and adding BBQ sauce, lettuce, tomato, onion, and pickles.

Cooking Techniques

Spice Level:

Allergens