Better BBQ Recipes--Divine Stuffed Burger w/ Cheddar and Bacon

Season the beef with minced onion, minced garlic, a touch of salt, and your favorite hot sauce to taste.

Work the beef into patties, making a small indentation in the center of each patty.

Stuff the indentation with cheddar cheese and bacon, pinching the sides of the patty to trap the filling inside.

Ensure the burger is pliable by working around the edges a couple of times.

Form the burger into about 8 ounces (half a pound).

Preheat the grill, preferably a saber grill with infrared technology to avoid flare-ups.

Place the burgers on the grill and cook for about 4 to 5 minutes per side for medium rare to medium doneness.

Close the lid of the grill to trap heat while cooking.

Equipment Needed

Spice Level:

Allergens