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Pizza di Platano

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
38K views๐Ÿ‘ 507
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William Ste Calvos

Recipe Information

Recipe Available
Video-Specific Recipe

Green Pizza

Cultural Context

Originating from Italy, pizza has evolved into a global favorite with countless variations. Green Pizza celebrates fresh vegetables and vibrant flavors, often enjoyed in the warmer months when produce is abundant. It's a delightful way to incorporate greens into a beloved dish, appealing to both health-conscious eaters and pizza lovers alike. Today, variations abound, with many regions adding their unique twist to this classic.

ItalianITmain
45 min
medium
4 servings
Servings4
platano
zucchine
pomodori
peperoni
melanzane
zucca
banana
avocado
olive
olio d'oliva
mele rosse

pesto sauce

๐Ÿฅ—Healthier: spinach puree

๐Ÿ’ฐCheaper: homemade pesto

Spinach puree is lower in calories and easy to make.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

1

Prepare the base using platano and other vegetables as described.

2

Top with zucchini, tomatoes, peppers, eggplant, pumpkin, banana, and avocado.

3

Drizzle with olive oil and add olives for flavor.

4

Bake until the crust is golden and toppings are cooked.

Cooking Techniques

bakingspreadinggarnishing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-freeveganplant-baseddairy-freelow-carb

Allergens

glutendairy

Also Known As

Pesto PizzaVegetable Pizza
Local Name: Pizza Verde

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