Pizza di verza, spettacolare. Antipasto o secondo

pesto sauce

🥗Healthier: spinach puree

💰Cheaper: homemade pesto

Spinach puree is lower in calories and easy to make.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

Preheat the static ventilated oven to 190°C.

In a bowl, beat the six eggs and season with salt and pepper.

Chop the verza and mix it with the beaten eggs.

Add the mozzarella, passata di pomodoro, and a generous amount of grated Parmigiano.

Sprinkle with oregano and mix well.

Pour the mixture into a baking dish and drizzle with olive oil.

Bake in the preheated oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens