Best Ever Butter Tarts recipe - 🇨🇦 Canada has a secret; it's the Butter Tart!!

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add a tart flavor, while chocolate chips are more affordable.

Preheat the oven to 350°F (175°C).

In a mixing bowl, add 2/3 cup of melted butter, 1 cup of brown sugar, and 1 cup of golden syrup.

Add 1/2 teaspoon of salt and mix well.

Stir in 1 teaspoon of vanilla and 4 eggs, mixing until combined.

Add 1 cup of raisins and mix until evenly distributed.

Fill the tart shells with the mixture, ensuring each tart gets some raisins.

Top each tart with a whole pecan in the center.

Bake in the preheated oven for 15-20 minutes until the filling rises and sets.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens