How To Make The Most Delicious Smoked Salmon Dip!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

Chop half of a red onion by cutting horizontally and vertically, then chop into small pieces.

Pour a little avocado oil on the smoked salmon and season one side with Tony Chachere's seasoning, smoked paprika, and cayenne pepper.

Air fry the seasoned salmon at 400°F for about 15 to 20 minutes or until done.

Chop one jalapeno as thin as possible, keeping the seeds for heat.

Chop green onions and set aside some for topping later.

In a bowl, combine the air-fried salmon with the chopped jalapeno, green onions, and red onion.

Add the juice of one lemon to the mixture, ensuring no seeds get in.

Incorporate an 8 oz block of softened cream cheese and add a little more than 8 oz if desired.

Add chopped capers and fresh dill to the mixture, reserving some dill for topping if desired.

Add a couple of tablespoons of mayonnaise to the mixture and combine everything well, ensuring the cream cheese is soft for easier mixing.

Prepare low carb corn tortillas by cutting them into quarters and frying until crispy.

Combine the dip mixture in a bowl and decorate the top with pieces of seasoned smoked salmon and remaining green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens