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World's Best Smoked Salmon Dip! (I ain't kiddin' neither!)

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Cooking with Shotgun Red
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Recipe Information

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Video-Specific Recipe

Smoked Salmon Dip

Cultural Context

Smoked salmon dip is a quintessential American appetizer, often served at gatherings and parties. Its origins can be traced back to the traditional use of smoked fish in various cultures, particularly in Scandinavian cuisine. The dip combines creamy textures with the rich, savory flavor of smoked salmon, making it a favorite for entertaining. Today, variations can be found globally, with different herbs and spices added to suit personal tastes.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
2 8 oz packages Philadelphia cream cheese
1/2 cup sour cream
1 tablespoon black pepper
1 tablespoon chives
2/3 tablespoon dill
1/8 cup red onions
1/2 teaspoon lemon zest
1 teaspoon to 1 tablespoon lemon juice
1 teaspoon to 1 tablespoon garlic powder
2 to 3 drops Worcestershire sauce
1 to 2 cups chopped smoked salmon
1 teaspoon to 1 tablespoon wasabi

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

1

Microwave cream cheese for 30 seconds until soft

2

Combine cream cheese and sour cream in a mixing bowl until smooth

3

Add black pepper, chives, dill, red onions, lemon zest, and lemon juice; mix well

4

Add garlic powder and Worcestershire sauce; mix until incorporated

5

Fold in 1 to 2 cups of chopped smoked salmon gently

6

Add wasabi to taste and mix well

7

Transfer to a serving dish and serve with crackers

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlspatulaserving dishmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Salmon SpreadSalmon Cream Cheese Dip

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