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The 5-Minute Smoked Salmon Party Dip Everyone Asks For

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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Salmon Dip

Cultural Context

Smoked salmon dip is a quintessential American appetizer, often served at gatherings and parties. Its origins can be traced back to the traditional use of smoked fish in various cultures, particularly in Scandinavian cuisine. The dip combines creamy textures with the rich, savory flavor of smoked salmon, making it a favorite for entertaining. Today, variations can be found globally, with different herbs and spices added to suit personal tastes.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz softened cream cheese
1 cup sour cream
1 tablespoon fresh lemon zest
2 tablespoons lemon juice
1 tablespoon prepared horseradish
8 oz smoked salmon
2 tablespoons fresh dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

1

Start with softened cream cheese and a little bit of sour cream.

2

Add fresh lemon zest from about half of the lemon and about a tablespoon of lemon juice.

3

Add prepared horseradish, ensuring it's not horseradish sauce.

4

Mix all ingredients in a food processor and blend well.

5

Add about half of the smoked salmon and process until smooth and creamy.

6

Transfer the mixture to a bowl.

7

Add finely diced smoked salmon and fresh dill to the bowl.

8

Stir until well mixed and refrigerate overnight for deeper flavors, or enjoy immediately.

Cooking Techniques

mixingfolding

Equipment Needed

food processorbowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishmilk

Also Known As

Salmon SpreadSalmon Cream Cheese Dip

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