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EASY Party Appetizer | Creamy Smoked Salmon Dip

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Recipe Information

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Video-Specific Recipe

Smoked Salmon Dip

Cultural Context

Smoked salmon dip is a quintessential American appetizer, often served at gatherings and parties. Its origins can be traced back to the traditional use of smoked fish in various cultures, particularly in Scandinavian cuisine. The dip combines creamy textures with the rich, savory flavor of smoked salmon, making it a favorite for entertaining. Today, variations can be found globally, with different herbs and spices added to suit personal tastes.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 cup Greek yogurt
8 oz cream cheese
1/2 fresh lemon (juice)
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon spicy brown mustard
1 teaspoon hot sauce
2 tablespoons fresh dill
8 oz hot smoked salmon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

1

Let Greek yogurt and cream cheese come to room temperature to avoid lumps.

2

Cream together Greek yogurt and cream cheese until smooth.

3

Juice half of a fresh lemon into the mixture.

4

Add black pepper and garlic powder to the mixture.

5

Incorporate spicy brown mustard and hot sauce to taste.

6

Mix all ingredients together until well combined.

7

Chop fresh dill and add to the mixture, reserving some for garnish.

8

Add chopped hot smoked salmon to the mixture, breaking it up slightly as you stir.

9

Finish with extra dill on top for garnish.

10

Refrigerate if desired before serving.

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishmilk

Also Known As

Salmon SpreadSalmon Cream Cheese Dip

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