How To Make Super Killer Good Smoked Salmon Dip! You Got To Try This!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

Shred and chop the smoked salmon into small pieces, removing the skin.

Soften cream cheese and sour cream at room temperature.

Mix the sour cream and cream cheese together until smooth.

Add garlic powder and grated onion to the mixture and blend well.

Fold in the chopped smoked salmon gently, mixing until well incorporated.

Taste and adjust seasoning as needed, adding more garlic or onion to preference.

Transfer to a serving dish and refrigerate for at least a few hours, preferably overnight, to allow flavors to meld.

Serve with crackers, celery sticks, or other dippers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens