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Super-Easy Smoked Salmon Dip Recipe

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Ron On The Grill
Ron On The Grill
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Recipe Information

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Video-Specific Recipe

Smoked Salmon Dip

Cultural Context

Smoked salmon dip is a quintessential American appetizer, often served at gatherings and parties. Its origins can be traced back to the traditional use of smoked fish in various cultures, particularly in Scandinavian cuisine. The dip combines creamy textures with the rich, savory flavor of smoked salmon, making it a favorite for entertaining. Today, variations can be found globally, with different herbs and spices added to suit personal tastes.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
2 cups cream cheese
1 cup sour cream
1/2 cup mayonnaise
tablespoons lemon juice
dill
salt
pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

1

Add 2 cups of cream cheese to a mixing bowl.

2

Add 1 cup of sour cream to the bowl.

3

Add 1/2 cup of mayonnaise to the mixture.

4

Add tablespoons of lemon juice.

5

Add dill for color.

6

Season with salt and pepper to taste.

7

Mix everything together using a hand mixer or by hand, ensuring everything is well combined.

8

Let the mixture chill in the fridge until the salmon is ready.

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlhand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Salmon SpreadSalmon Cream Cheese Dip

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