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Smoked Salmon Dip

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Alaska Department of Fish and Game
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Recipe Information

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Video-Specific Recipe

Smoked Salmon Dip

Cultural Context

Smoked salmon dip is a quintessential American appetizer, often served at gatherings and parties. Its origins can be traced back to the traditional use of smoked fish in various cultures, particularly in Scandinavian cuisine. The dip combines creamy textures with the rich, savory flavor of smoked salmon, making it a favorite for entertaining. Today, variations can be found globally, with different herbs and spices added to suit personal tastes.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz. cream cheese
1 can smoked salmon
¼ tsp Garlic powder
¼ tsp Onion powder
Salt and Pepper to taste

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

1

Combine cream cheese in a mixing bowl until smooth

2

Add garlic powder, onion powder, and salt and pepper; mix until well incorporated

3

Fold in chopped smoked salmon gently

4

Transfer to a serving dish and serve

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishmilk

Also Known As

Salmon SpreadSalmon Cream Cheese Dip

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