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Low-Fat, Low-Calorie Salmon Dip With Cream Cheese : Healthy Snacks

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Recipe Information

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Video-Specific Recipe

Smoked Salmon Dip

Cultural Context

Smoked salmon dip is a quintessential American appetizer, often served at gatherings and parties. Its origins can be traced back to the traditional use of smoked fish in various cultures, particularly in Scandinavian cuisine. The dip combines creamy textures with the rich, savory flavor of smoked salmon, making it a favorite for entertaining. Today, variations can be found globally, with different herbs and spices added to suit personal tastes.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz low-fat cream cheese
1 cup Greek yogurt
4 oz smoked salmon
1 to 2 tablespoons sautéed red onions
Capers
1 1/2 teaspoons lemon juice
Lemon zest

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories

1

Let the 8 oz of low-fat cream cheese sit at room temperature before mixing.

2

Mix the low-fat cream cheese with 1 cup of Greek yogurt until smooth.

3

Take about 1 cup of the cream cheese and Greek yogurt mixture and place it in a bowl.

4

Add 4 oz of chopped smoked salmon to the bowl.

5

Add 1 to 2 tablespoons of sautéed red onions to the mixture.

6

Chop the capers roughly and add them to the bowl.

7

Add 1 1/2 teaspoons of lemon juice to the mixture.

8

Zest a lemon over the mixture and stir everything together.

Cooking Techniques

mixingfolding

Equipment Needed

non-stick panmulti-g grater

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishmilk

Also Known As

Salmon SpreadSalmon Cream Cheese Dip

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