Me l'ha insegnato una famiglia italiana. È l'unico modo di cucinare la pasta!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Boil 2 liters of water with 3 g of salt.

Add 1 kg of Rigatoni to the boiling water and cook according to package instructions.

In a separate pan, melt 80 g of butter and sauté 1 chopped onion until translucent.

Add 50 g of chopped red pepper and 50 g of chopped yellow pepper to the onion and cook until softened.

Stir in 300 g of ground meat and cook until browned.

Add 30 g of tomato paste, 2 g of curry, 1 g of black pepper, and 2 g of salt to the meat mixture and combine well.

In another pot, heat 500 ml of milk and whisk in 30 g of flour to create a béchamel sauce, adding 3 g of nutmeg for flavor.

Once the pasta is cooked, drain and combine with the meat mixture and béchamel sauce.

Top with 150 g of mozzarella and 50 g of spicy salami before serving.

Cooking Techniques

Spice Level:

Allergens