Questa ricetta di pasta è diventata una delle preferite della famiglia!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Boil 3 liters of water in a large pot and add 10 g of salt.

Cook 250 g of pasta in the boiling water according to package instructions, then drain.

In a large pan, heat 20 ml of oil and 30 g of butter over medium heat.

Add 10 g of minced garlic and 1 chopped onion, sauté until fragrant.

Add 50 g of yellow pepper, 50 g of green pepper, and 50 g of red pepper, and sauté until softened.

Add 1 chopped carrot and 200 g of chopped cabbage, stir-fry until tender.

Add 300 g of diced chicken breast and cook until browned and cooked through.

In a small bowl, mix 40 ml of soy sauce, 15 g of starch, and 40 ml of water to create a sauce.

Pour the sauce over the chicken and vegetables, stirring to combine.

Add the cooked pasta to the pan, tossing everything together to coat in the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens