ANTICA RICETTA SICILIANA la pasta della nonna

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Fry the eggplant in oil until golden brown and set aside.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the passata di pomodoro, water, salt, pepper, sugar, and a pinch of bicarbonate to the pan. Stir and let it simmer.

Cook the pasta according to package instructions until al dente, then drain.

In a bowl, beat the eggs and mix them with the cooked pasta and mozzarella.

Combine the pasta mixture with the sauce and mix well.

Serve hot, garnished with basil.

Cooking Techniques

Spice Level:

Dietary

Allergens